Malt Flour Ask for Price

Malt Flour

Being a leading manufacturer of wide range of organic food.

Bring back the 100% natural product by buying Malt Fluor that is manufactured using selected barley. This is mainly manufactured using preservative, colorants and other ingredients. Several industries use this flour due to its natural enzymes like alpha and beta amylase.

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Specifications of standard Malt Flour:

  • Humidity: <9%
  • Diastatic powder: Minimum 250 WK
  • Enzymatic activity: Minimum 50 U.D

Specifications of Diast Malt Flour:

  • Humidity: <9%
  • Diastatic powder: Minimum 450 WK
  • Enzymatic activity: Minimum 70 U.D

Physical properties:

  • Increased shelf life
  • Hold moisture
  • Improves crust color
  • Increases browning
  • Gas retention
  • Increases volume
  • Develop fermentation
  • Enhances yeast performance
  • Soften texture
  • Enhances machinability
  • Rapid moisture absorption

Chemical properties:

  • White to yellow color powder
  • Pleasant aroma
  • Characteristic malt flavor

Packaging:

  • Packing is done in paper bags having a polyethylene interior bag of 20 kgs weight

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Barley Flour Ask for Price

BarleyFlour

Properties:

  • Naturally nutritious.
  • Rich in carbohydrates and proteins.
  • Rich in fiber.
  • Adds a slightly nutty flavor to the final product.

Features:

  • Appearance : It has the appearance of fine dry powder, slightly grayish white.
  • Aroma : Its scent is fresh and pleasant.
  • Flavor : Its flavor is distinctive to the raw material that is produced.

Specifications:

  • Humidity : < 13%
  • Diastatic Powder : none
  • Enzymatic Activity : none

Note :

  • * Prices will be converted in USD FOB.
  • * Packaging Available :

  • 45 Kg Polythene Lined, Plastic Bag

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Processed Malt Flour Ask for Price
Diastatic Malt Flour Ask for Price

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