We offer
Barley Malt Flour and Diastatic Malt
Flour. These Malt flour is a 100% natural product made from selected barley.
These Barley Malt Flour product is specially conditioned without using any
additives, preservatives, colorants or any other ingredient. Due to its high
level of natural enzymes like alpha and beta amylase and these Diastatic
Malt Flour product is highly regarded in several industries.
Properties
- Improves fermentation.
- Extensibility and gas retention; increases volume.
- Enhances yeast performance.
- Enhances browning.
- Enhances structure and softens texture.
- Improves crust color.
- Improves machinability.
- Retains freshness.
- Rapid moisture absorption.
- Extends shelf life.
Features
- Appearance : White to light yellow powder.
- Aroma : Pleasant.
- Flavor : Pleasant with characteristic malt flavor.
Specifications Standard Malt Flour
- Humidity : < 9%
- Diastatic Powder : Mínimum 250 WK.
- Enzymatic Activity : Mínimum 50 U.D.
Specifications DiastMalt Flour
- Humidity : < 9%
- Diastatic Powder : Mínimum 450 WK.
- Enzymatic Activity: Mínimum 70 U.D.
Packaging
Multiply paper bag, with a polyethylene interior bag, 20kgs. net approx,
and Big Bags.
