Processing of Malt
The Processing of Malt includes mainly five steps for converting barley into malt. The first step of processing is barley grading, following by steeping, next one is germination, after that kilning and the last one is malt cleaning and grading. The resultant grain is available in the moisture level between 10-12%. Each product is sampled, inspected and tested to check the quality. After tipping, the grain is cleaned through imported filter screeners for evading stones, foreign objects, straw and dust. Finally, it is stored in silo for offering complete protection.