Dry Malt Extract
Being a leading manufacturer of wide range of organic food.
Our range of Dry Malt Extract is appreciated in international market for its various applications. The malt is converted into extract by processes including liquefaction of germinated grain, washing, filtering and evaporation. Optimum quality materials and machineries are used for production of extract.
Processing: The malt is grounded in hammer mill and feed into mash tun. There it gets mixed with water under specific time and temperature changes. During the process, some of starch is get converted into ferment sugars by diastatic system involving the action of natural a- and b-amylase. The malt syrups and sweetener flavors are added to the resultant in form of corn grits.
Plastic polymer is used for forming malt filter modules along with hollow frame that get separated into two parts by elastic membranes. Finally filtered cloth is used to manufacture dry extract.