Malt Extracts
Our premium quality malt extract conforms to the International
Standards. It is widely used in the manufacturing of bakery products,
pharmaceuticals, biscuits, confectioneries and tonics. Malt Extract
is a golden brown, viscous liquid with a pleasant, characteristic odour and
mild sweet and malted flavour.
Quality control methods
It goes through several stages of stringent quality tests including tests
for extract content, extract color, protein content, water content, grain
size and diastatic power..
Manufacturing process
Malt passes through a cleaner and then is crushed in Kunzel six roller mill
to produce the "grist" and then mixed with hot water in mash tun.
At a series of specified temperatures, mash is held for fixed times that is
known as rests. The malts own enzymes developed during malting, then
converts, the insoluble starches and proteins to soluble sugars and amino
acids, which dissolve in the water to form "wort". After the
process of extraction, wort is separated from the "spent grains"
and clarified wort is rapidly concentrated to give stable malt extracts.
Types of malt extracts
1.) Non-diastatic
2.) Diastatic
3.) Dried
4.) Powdered
