Malt Flour Ask for Price

Malt Flour

Manufacturer, Exporter & Supplier of Malt Flour

The best of Malt / Malted Barley / Barley Malt / Wheat Malt / Malted Wheat is crushed to get the right consistency of a finely ground powder

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Specifications of standard Malt Flour:

  • Humidity: <9%
  • Diastatic powder: Minimum 250 WK
  • Enzymatic activity: Minimum 50 U.D

Specifications of Diast Malt Flour:

  • Humidity: <9%
  • Diastatic powder: Minimum 450 WK
  • Enzymatic activity: Minimum 70 U.D

Physical properties:

  • Increased shelf life
  • Hold moisture
  • Improves crust color
  • Increases browning
  • Gas retention
  • Increases volume
  • Develop fermentation
  • Enhances yeast performance
  • Soften texture
  • Enhances machinability
  • Rapid moisture absorption

Chemical properties:

  • White to yellow color powder
  • Pleasant aroma
  • Characteristic malt flavor


  • Packing is done in paper bags having a polyethylene interior bag of 20 kgs weight

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Barley Flour Ask for Price

Barley Flour


  • Naturally nutritious.
  • Rich in carbohydrates and proteins.
  • Rich in fiber.
  • Adds a slightly nutty flavor to the final product.


  • Appearance : It has the appearance of fine dry powder, slightly grayish white.
  • Aroma : Its scent is fresh and pleasant.
  • Flavor : Its flavor is distinctive to the raw material that is produced.


  • Humidity : < 13%
  • Diastatic Powder : none
  • Enzymatic Activity : none

Note :

  • * Prices will be converted in USD FOB.
  • * Packaging Available :

  • 45 Kg Polythene Lined, Plastic Bag

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Processed Malt Flour Ask for Price
Diastatic Malt Flour Ask for Price
Healthy Wheat Meal Ask for Price

Healthy Wheat Meal

Being a leading manufacturer of wide range of organic food. We are providing Healthy Wheat Meal to our clients.

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Product Details :

Product TypeWheat Meal
SpecialityGluten Free, High in Protein
BrandsImperial Malts
Country of OriginIndia

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