» Malt Process
Incoming grain is received at moisture levels of between 10% and 12%. Every
load is sampled, inspected and tested at the intake point. Once tipped the
grain is cleaned through imported screeners to remove stones, foreign
objects, dust and straw. Once the dressing and drying processes are
complete, the grain is stored in silo.
There are five stages in the process of converting barley into malt. The
Malt Company India Pvt. Limited Produce the best malt by following step.
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